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Showing 1 - 20 results of 130 for search 'FOOD AND BEVERAGE COST CONTROL', query time: 1.44s Refine Results
  1. 1
    Employee theft in beverage operations and an effective system of control
    by Dawson, Norman A.
    Published 1980
    Subjects: “...Food and Beverage Management...”
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  2. 2
    The Effect of Financial Performance and Innovation on Leverage: Evidence from Indonesian Food and Beverage Sector
    by Perdana Wahyu Santosa
    Published 2020-12-01
    Subjects: “...Agency Cost...”
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    Article
  3. 3
    Konaklama İşletmelerinde Yiyecek-İçecek Maliyet Kontrol Yöntemlerinin İncelenmesi: Ayrıntılı Maliyet Kontrol Yöntemine İlişkin Bir Uygulama (Examination of Food and Beverage Cost Control Methods in Accommodation Establishments: An Application on Detailed Cost Control Method)
    by İbrahim AKSU, Taner EKEN
    Published 2019-09-01
    Subjects: “...accommodation business cost control food and beverage cost control...”
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    Article
  4. 4
    Otel ve Konukevi İşletmelerinde Yiyecek- İçecek Bölümünün Maliyet Kontrolü: Şanlıurfa İlinde Bir Araştırma1 Food And Beverage Of The Cost Control In Hotel And Housing Operations: A Research On Sanliurfa City
    by Ömer Faruk DEMİRKOL
    Published 2018-03-01
    Subjects: “...cost control...”
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    Article
  5. 5
    Research on The Aptitude of Entrepreneur in Food & Beverage Industry
    by Lin, Szu-Tseng, 林思岑
    Published 2011
    “... of being entrepreneurs and like to start food & beverage industry, but the real action is limited persons...”
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  6. 6
    Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages
    Subjects: “...food quality control...”
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    Article
  7. 7
    Implementation of Control Strategy for Predicting Energy Consumption Management in a Food and Beverage Industry Using Regression Analysis
    Subjects: “...fuzzy logic control (flc)...”
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    Article
  8. 8
    Analysis of Organizational Structure in Transnational Food and Beverage Companies
    by Ming-Hui Hsieh, 謝明惠
    Published 2016
    “... of the success of transnational Food and Beverage (F&B) chain stores industry, including McDonald''s, Starbucks...”
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  9. 9
    A Study of Service Quality of Food and Beverage Service
    by Lin-hsiu min, 林綉敏
    Published 2006
    “...碩士 === 義守大學 === 工業工程與管理學系碩士班 === 94 === To achieve high quality food and beverage service...”
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  10. 10
    A Study of Par Stock Control on Food and Beverage Operating Equipment --- The Case of International Tourist Hotels in Taipei
    by Chin-Feng Lee, 李金奉
    Published 2008
    “... decreases breakages, labor cost, and theft. 4.Adequate inventory control is set according to individual...”
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  11. 11
    A study on the critical failure factors of food&beverage franchising
    by HUANG,YI-HONG, 黃宜弘
    Published 2017
    “.... The "cost control" of financial capital is an important key point in the food & beverage chain industry...”
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  12. 12
    The Curriculum Development of Food and Beverage Preparation Area in Higher Vocational Education.
    by 陳靜怡
    Published 2003
    “... of this study, providing a higher vocational education with food and beverage department, vocational training...”
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  13. 13
    Technical-knowledge-integrated material flow cost accounting model for energy reduction in industrial wastewater treatment
    Subjects: “...Food and beverage industry...”
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    Article
  14. 14
    The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans
    Subjects: “...Ultra-processed foods and beverages...”
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    Article
  15. 15
    Working Capital Management Policy and The Financial Performance of Food and Beverages Companies in Nigeria
    by Yahaya Yusuf, Mohammed Sani
    Published 2018-07-01
    “... and profitability of quoted food and beverages companies in Nigeria. The population comprises a sample of ten (10...”
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    Article
  16. 16
    The Study of the Success Factors of the Food and Beverage Industry in Guanziling Hot Spring Area
    by LEE, CHANG-TSANG, 李長蒼
    Published 2017
    “...-out people. And the contention of the food and beverage industry is also getting fiercer. Moreover...”
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  17. 17
    A Study on the Service Quality of Food and Beverage in Scenic Area- An Application of Revised IPA
    by Fu-Long Hsu, 徐富龍
    Published 2017
    “..., in addition to cost control, management,, quality of service for a very important implementation. IPA analysis...”
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  18. 18
    The Role of Hybrid Make-to-Stock (MTS) - Make-to-Order (MTO) and Economic Order Quantity (EOQ) Inventory Control Models in Food and Beverage Processing Industry
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  19. 19
    The Role of Hybrid Make-to-Stock (MTS) - Make-to-Order (MTO) and Economic Order Quantity (EOQ) Inventory Control Models in Food and Beverage Processing Industry
    Subjects: “...Beverages...”
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    Article
  20. 20
    Supply Chain Managers' Reverse Logistics Strategies to Control Cost Through Risk Mitigation
    by Reeves, Lawrence A
    Published 2019
    Subjects: “...Food...”
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